Decided to go ahead and commit some of this batch to bottles as it’s clearly not going anywhere now. From the 25 litre bucket I bottled the following:

• 9 bottles with 15 ml Erythritol
• 7 bottles with 10 ml Erythritol
• 7 bottles with 5 ml Erythritol
• 3 bottles with 10 ml Xylitol
• 3 bottles with 5 ml Xylitol
• 10 bottles unsweetened

Each of the above was bottled into a clear flip-top and received 2 carbonation drops aimed at 500ml. According to the ABV calculator (and not allowing for carbonation drops) we should be looking at around 5.91% ABV.

I’m storing these in three brown cardboard boxes in the server room at between 20 and 22 ℃ until they’re ready for conditioning.