Only bubbling weakly once ever 2 minutes now. SG measured at 0.998 with signs of carbonation making readings difficult and necessitating repeated spins of the hydrometer. According to the ABV calculator we’re looking at around 4.20% now, and since the sample tastes just fine I’m going to bottle this as soon as the SG stabilises – maybe around 4 weeks after secondary (so 15 November) according to this article?