Oct 202028Wed

Airlock cleaned, no more foam

I think we’re over the worst of it; fermentation has slowed to the point where the airlock emits a series of short parps every 4 seconds, and there was no foam visible in the neck of the clean airlock fitted last night. Temperature overnight with the bathroom brewery and office doors open held steady at 23.3 ℃ according to the new min/max thermometer.