Gravity appears to have almost stabilised on Evil Dog; we dropped just 1 point in the past 3 days but the taste from the trial jar has changed over the same time, picking up notes of that ‘sweet & sour’ grassy taste that’s characterised our last attempt at this brew.

Time to get the finishing hops in and then bottle ASAP, so I warmed the two hop bags (1 x 25g Simcoe, 1 x 25g Summit) in some boiled water as instructed for 15 minutes, then tipped ’em in.