Yeti XII

Ref 2024-07 Yeti Brewer Pain & Patience
Style Imperial Stout Type Beer, all-grain
Started Tue 2nd Jul 24 OG 1.076 Status In Progress
Packaged Fermenter SS 25 litre bucket
Handle 2024-07 Yeti
Brewer Pain & Patience
Style Imperial Stout
Type Beer, all-grain
Fermenter SS 25 litre bucket
Status In Progress
Started Tue 2nd Jul 24 OG 1.076

Another go at a favourite recipe, trying to balance decent quantity with decent ABV. I’m aiming for 8% this time and hope to get 17 litres in the FV.

Tracking in Brewfather.

Milestones & Tasks

Jul 16 -7dKegged 16 litres
Jul 12 -11dStarted cold-crashing
Jul 02 -21dStarted Primary
Jul 202416Tue

Standard gravity transfer to a purged keg, nothing fancy. 16 litres is a somewhat loose estimate as there’s not a great scale on the inside of the SS Brewtech keg.

4 days
10 days
Jul 202402Tue

No major dramas on brew day despite a very full malt pipe and initially slow moving mash. This could have been due to the core temperature being slow to rise, something I’ve only really had an insight into since getting the new temperature probe. Maybe upping the rice hulls from 200g to 300g could help too, but to be honest I’m right on the limit here in terms of volume, so maybe 8% is all we can hope for on an end yield of greater than 15 litres.

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